GMO Foods: The 10 Most Commonly Modified Foods

GMO Foods: The 10 Most Commonly Modified Foods

Find more information about the GMO labeling law here:

Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses. Guest expert Jeffrey Smith, pioneer of the non-GMO movement and founder of the Institute of Responsible Technology, and I discuss some of the most common GMO foods and why they should be avoided.

In this video, we also share three of the newest GMO foods on the market that you may not be aware of. Watch our video to learn more and avoid the harmful side effects of genetically modified foods, which include increased allergies, antibiotic resistance, faster aging and more.

Learn about Jeffrey Smith and his mission here:

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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